Sweden´s first floating hotel opened its doors on 20 October beside the Salt & Sill restaurant on the island of Klädesholmen north of Göteborg.
The 46-bed hotel will be open year-round and offers an eco-friendly way to experience the scenic Bohuslän coast. The seafood of this Taste of West Sweden restaurant is really something special. The conference facilities offer six meeting rooms for up to 30 people.
Passionate about the environment, the hotel´s owners are keen to enhance the marine environment and the underside of the hotel´s pontoons will become a home for shells and mussels, acting as a natural purification plant for life below water level. A new reef outside the hotel is also being created to benefit shellfish. The hotel is the perfect base for trying activities from seafood safaris to cookery classes.
For more information please visit www.westsweden.com